Hsien-Hsien Lei, PhD, March 18, 2006 at 6:44 pm ... No comments yet.

How well do you know your onions? To be an onion grader, you need to be able to determine the ideal:

  • Size
  • Shape
  • Ripeness
  • Colour

And, you need to know which onions are good for:

  • Pickling
  • Flavouring
  • Relishes

Last, but not least, you’ve got to clean the onions up.

Salaries for onion grading probably have to be pretty darn good to make up for the stinkiness the worker and his/her friends and family have to endure.

From Frontline2

Technorati Tags: , ,


Tagged with:


Enjoyed this post? Share it now...

Stumble It »
Bookmark with del.icio.us »
Digg it »
Seed Newsvine »
Email a link »

Comments

No comments yet.

Leave a comment